The Mission of Keyser High School is to provide each student a diverse, challenging, and appropriate education in a safe, supportive environment that promotes self-discipline, motivation, and excellence in learning.

Monday, April 10, 2017:

Main Line: Turkey and Cheese on Bread, Carrots with Dip, Baked Beans, Applesauce, Fresh Fruit, Milk

Grab & Go: Mini Corn Dog, Broccoli/Carrots with Dip, Graham Crackers, Fruit, Craisins, Milk

Activities: Tennis at Northern at 4:00, Baseball at Allegany Varsity at 4:30 JV at 4:30 Fairgrounds, Softball at Northern at 4:30

Tuesday, April 11, 2017:

Main Line: Chicken Tenders, California Blend, Celery with Dip or Peanut Butter, Dinner Roll, Fruit, Milk

Grab & Go: Hot Ham and Cheese. Lettuce and Tomato, Celery with Dip or Peanut Butter, Fruit, Craisins, Milk

Activities: Tennis vs Petersburg at 4:00, Track Meet at Frankfort at 4:30, Softball at Tucker Co. at 5:00

Wednesday, April 12, 2017:

Main Line: Beef Soup, Carrots/Broccoli with Dip, Cornbread, Diced Pineapple, Fresh Fruit, Milk

Grab & Go: Breaded Chicken Patty on Bun, Baked Beans, Lettuce/Tomato/Cauliflower with Dip, Fruit, Graham Crackers, Milk

Activities: Baseball vs Petersburg Varsity at 4:30 JV at 7:00

Thursday, April 13, 2017:

Main Line: Ham, Augratin Potatoes, Green Beans, Dinner Roll, Dessert, Fresh Fruit/Fruit Juice, Milk

Grab & Go: Cheese Steak Sub, Baked Fries, Fresh Cauliflower with Dip, Fruit/Fruit Juice, Dinner Roll, Milk

Activities: Tennis vs Moorefield at 4:00, Track Meet at Mt. Ridge at 5:00, Softball at Mt. Ridge at 4:30

Friday, April 14, 2017:

Main Line: No School-Easter Break

Grab & Go:

Activities: Softball vs Hampshire Senior Night at 5:00, Baseball vs Hampshire Varsity at 4:30 JV at 7:00

Saturday, April 15, 2017:

Activities: Track Meet at Hagerstown

Sunday, April 16, 2017:


*This institution is an equal opportunity employer and provider

**All Menus are subject to change

Safe Schools Helpline
MINERAL COUNTY SCHOOLS: 1 Baker Place, Keyser, WV. 26726      |      Phone: 304-788-4200      |      Fax: 304-788-4204
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